Our favourite Red Wine Food Pairings

Our favourite Red Wine Food Pairings

Red wine pairing is the ultimate way to elevate your meals and create a truly unforgettable dining experience. By matching the right wine with your favorite dishes, you can enhance each bite and sip, making every moment more enjoyable.

It's not just about selecting good food and great wine—it's about making sure each element of the meal works together to bring out the best in every flavour.

Ready to discover the secrets of perfect pairings? Let’s dive in and explore how to make your next meal epic with the ideal red wine!

 

Red 2020 AOP Côtes de ProvenceUltimate Provence with packaging
£23
More info

Why Red Wine Pairing Matters

Pairing food with red wine is like adding the perfect seasoning to your meal. A well-matched wine brings out the best in your meal, highlighting flavors and creating a symphony of tastes. The boldness of red wine complements rich dishes, while its acidity cuts through fatty flavors creating a balanced taste sensation that leaves you wanting more. 

Best Red Wine Pairings by Wine Type

Red wines vary in body and style, each suited to different dishes. Let's discover them:

Full-bodied Red Wines

Big, bold, and full of swagger, wines like Cabernet Sauvignon, Syrah/Shiraz and Malbec are made for hearty dishes. They shine when paired with grilled red meats, rich stews, or strongly flavored cheeses that can hold their own against these powerhouses. These wines have enough oomph to stand up to hearty dishes, and are a perfect pairing for those who love intense flavors.

Medium-bodied Red Wines

Medium-bodied red wines like Merlot, Zinfandel, and Tempranillo are the middle ground, smooth operators that play nicely with a variety of dishes. They're your go-to for roasted poultry, pasta with tomato-based sauces, or Mediterranean-inspired eats. They're versatile enough to keep things interesting without stealing the spotlight, making them ideal for food pairings that require a bit of balance.

Light-bodied Red Wines

Lightweights like Pinot Noir and Beaujolais bring elegance to the table. Their delicate flavors pair beautifully with roasted veggies, grilled fish, poultry, or even a perfectly cooked salmon. Light-bodied red wines prove you don't need to be loud to make an impression. Their subtlety lets the flavors of the dish shine while adding a touch of elegance. That is what makes them perfect for vegetarian dishes or delicate dishes.

Red Wine Pairings for Popular Foods

Red wine can elevate a variety of popular dishes from steak to spicy food. Let's see the perfect red wine pairing for each dish:

Best Red Wines for Steak

Bold reds like Cabernet Sauvignon or Bordeaux blends are your best bet as they cut through the richness of the meat like a pro. As they have the tannins to tame the richness of a perfectly grilled steak, they create a perfect balance of flavours.

Pairing Red Wine with Italian Dishes

Pizza and pasta night? Grab a bottle of Merlot, Chianti, or Barbera. These wines complement tomato-based sauces and cheesy goodness like they were made for each other. Unlike sweet wine, these reds add depth without overpowering the meal.

Red 2023 AOP Côtes de ProvenceBerne Grande Récolte
£120
£20 /bottle
More info

Red Wine and Spicy Food

Spicy dishes need a wine that can keep up without overpowering. Fruit-based reds like Malbec or Syrah bring just the right amount of sweetness and body to balance the heat.

Ultimate Guide to Pairing Red Wine with Cheese

Wine and cheese are the perfect couple that make each other better. A silky Pinot Noir loves creamy Brie, while a bold Cabernet Sauvignon pairs perfectly with aged Cheddar. Feeling adventurous? Try Malbec with blue cheese for a flavor explosion that'll knock your socks off. You only need to balance the richness of the cheese with the wine's acidity and tannins for a perfect wine pairing that elevates both.

Expert Tips for Successful Red Wine Pairings

For successful red wine pairings, consider a few expert tips.

  • First, serve red wines at a temperature that's just right, around 60–65°F, avoiding both warmth and chill.
  • Next, match the intensity of the wine to the dish: delicate meals require lighter wines, while bold foods pair better with robust reds, especially when serving lean meats or fresh salads.
  • Finally, ensuring that tannins don't clash with spicy foods or overpower delicate flavors, as balance is crucial in achieving harmonious red wine pairings.


Explore Exceptional Red Wines at The Wine Caverns

Ready to level up your wine game? The Wine Caverns has an epic selection of premium reds that'll make any meal unforgettable. Are you exploring types of wines or simply looking for the perfect wine choices to pair with your favorite dishes? We've got you covered at the Wine Caverns.


Our current best sellers

AWARD WINNING
Sale -40%
Rosé AOP Côtes de ProvenceUltimate Provence NV
Regular price £132Sale price£79.20
£13.20 /bottle
More info
AWARD WINNING
A group of six bottles of TWC Brut NV sparkling wine, standing upright with visible cork seals, labeled with the brand name and vintage.
The Wine CavernsTWC BRUT NV
£72
£12 /bottle
More info
AWARD WINNING
Rosé 2024 IGP MéditerranéeChâteau de Berne Romance
£144
£24 /bottle
More info
AWARD WINNING
Sale -14%
Rosé 2021 AOP Côtes de ProvenceBerne Grande Cuvée
Regular price £174Sale price£150
£25 /bottle
More info