Ideal tasting temperature 10°.
Tip: Rather than putting your wine in the fridge, put your white wine in an ice bucket with water and ice cubes.

The UP Origin cuvée goes back to the sources of the magnificent terroir that gave birth to Ultimate Provence. At the foot of the Massif des Maures, the vineyard grows on crystalline soils. The Syrah and Rolle grape varieties are honoured here, accompanied by the youngest Grenache noir and Cinsault. Always harvested in the middle of the night, in the light of our lunar star, the grapes are quickly pressed in the cellar, before the juices are separated. The saline minerality is expressed without long maceration. A short stabilisation is followed by the filtration of the lees which will be reincorporated to ferment together, at around 17-18°C. Frequent stirring on fine lees for two months refines the palate, before the winter rest. The setting takes place in the spring.