Rosé 2020 AOP Côtes de Provence METHUSELAH - Ultimate Provence 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Ultimate Provence 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Ultimate Provence 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Ultimate Provence 6L

Rosé 2020 AOP Côtes de Provence METHUSELAH Ultimate Provence 6L

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Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

Our most popular Provence Rosé, in a show-stopping methuselah bottle – yes that’s right a whole six litres!

The most stunning wine I’ve ever laid my eyes on, and trust me on this, it really does taste as good as it looks! Ultimate Provence is THE rosé for all seasons – bright, vibrant and deliciously dry, with aromas and flavours of fresh citrus, exotic fruits, delocate florals and a touch of white pepper spice. If you want a crowd-pleaser then this methuselah ticks all the boxes - the party starts right here, right now.

The methuselah really is ultimate showstopper bottle to crack open at any function. 

 Vintage - 2020
 ABV - 12.5%
 Capacity - 6L
      Regular price£260
      £260 / bottle
      /
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      Technical sheet - Rosé 2020 AOP Côtes de Provence METHUSELAH - Ultimate Provence 6L

      Grape (s)

      Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

      Appearance

      Vibrant pale pink with copper highlights.

      Nose

      Intense aromas of fresh lemon and exotic fruits mixed with bold floral notes.

      Palate

      Incredible freshness underlined by spicy notes of white pepper.

      Food pairing

      Great with prawns and bold fusion cuisines.


      Serving advice

      Ideal tasting temperature 10°.
      Tip: Rather than putting your wine in the fridge, put your white wine in an ice bucket with water and ice cubes.

      Vinification

      At Ultimate Provence, the grape varieties come together perfectly to produce a beautifully fruity wines with floral nuances raised by spicier notes. The grape varities Syrah and Rolle (Vermentino) heavily influence this. Its pale colour with sometimes coppery or silver reflections is the result of a know-how applied in the selection of the best juices from the plots, but even more so in the press. Stabling on lees then follows in order to enrich the bouquet and the mouth. Fermentation is held around 16-18°C. Reduced ageing, on the lees, precedes the final blending before bottling.

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