Rosé 2021 AOP Côtes de Provence JEROBOAM - Ultimate Provence 3L
Rosé 2021 AOP Côtes de Provence JEROBOAM - Ultimate Provence 3L
Rosé 2021 AOP Côtes de Provence JEROBOAM - Ultimate Provence 3L
Rosé 2021 AOP Côtes de Provence JEROBOAM - Ultimate Provence 3L

Rosé 2021 AOP Côtes de Provence JEROBOAM Ultimate Provence 3L


Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

Our most popular Provence rosé, in a show-stopping 3 litre Jeroboam bottle.

The most stunning wine I’ve ever laid my eyes on, and trust me on this, it really does taste as good as it looks! Ultimate Provence is THE Provence rosé for all seasons – bright, vibrant and deliciously dry, with aromas and flavours of fresh citrus, exotic fruits, delicate florals and a touch of white pepper. Whatever the celebration - the party starts right here, right now.

The ultimate bottle to crack open and display at a party - there's plenty to go around too!

 Vintage - 2021
 ABV - 12.5%
 Capacity - 3L
        Regular price£120
        £120 / bottle
        /
        • In stock, ready to ship
        • Inventory on the way
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        Technical sheet - Rosé 2021 AOP Côtes de Provence JEROBOAM - Ultimate Provence 3L

        Grape (s)

        Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

        Appearance

        Vibrant pale pink with copper highlights.

        Nose

        Intense aromas of fresh lemon and exotic fruits mixed with bold floral notes.

        Palate

        Incredible freshness underlined by spicy notes of white pepper.

        Food pairing

        Great with prawns and bold fusion cuisines.


        Serving advice

        Ideal tasting temperature 10°.
        Tip: Rather than putting your wine in the fridge, put your white wine in an ice bucket with water and ice cubes.

        Vinification

        At Ultimate Provence, the grape varieties come together perfectly to produce a beautifully fruity wines with floral nuances raised by spicier notes. The grape varities Syrah and Rolle (Vermentino) heavily influence this. Its pale colour with sometimes coppery or silver reflections is the result of a know-how applied in the selection of the best juices from the plots, but even more so in the press. Stabling on lees then follows in order to enrich the bouquet and the mouth. Fermentation is held around 16-18°C. Reduced ageing, on the lees, precedes the final blending before bottling.

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