A distinctive English red made from Cabernet Noir, a rare grape variety specially suited to cooler climates. Crafted in Sussex, this vibrant wine offers generous notes of ripe blackcurrant, plum and red berries, complemented by subtle hints of violet, spice and smoke.

Fresh acidity and supple tannins give the wine an elegant, approachable character, with enough structure to accompany food while remaining beautifully drinkable on its own. Serve at room temperature or lightly chilled to bring out its bright fruit profile.