Name: Red 2019 AOP Côtes de Provence - Le Pigeonnier Rouge
Brand: CHÂTEAU SAINT-ROUX
SKU: CSR/ST/RD/PIG/0.75
Price: 45.0 GBP
Availability: InStock

Red 2019 AOP Côtes de Provence - Le Pigeonnier Rouge

Grenache noir, Cinsault, Syrah, Carignan, Mourvèdre

Organic Red Wine

This organic wine is both structured and beautifully balanced, with a light touch of oak aging that lends a refined elegance.

On the nose, it opens with generous aromas of red and stewed fruits, complemented by subtle hints of pepper, liquorice, and delicate roasted spice notes.

On the palate, it offers a rounded mouthfeel with a bold initial impression, revealing a wine that is both harmonious and well-structured.

Perfect for pairing with robust cheeses like Rocamadour or Fourme de Salers, and hearty dishes such as stews or civets.

Vintage - 2019

ABV - 13.5%

Capacity - 75cl

£90 £45

In stock, ready to ship
Inventory on the way

Quantity

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Technical sheet - Red 2019 AOP Côtes de Provence - Le Pigeonnier Rouge

Grape (s)

Grenache noir, Cinsault, Syrah, Carignan, Mourvèdre

Appearance

A beautiful deep red

Nose

Generous aromas of red & stewed fruits. Slightly peppery, liquorice and roasted spice.

Palate

The palate is round, supple palate, and well balanced.

Food pairing

Perfect for pairing with robust cheeses like Rocamadour or Fourme de Salers, and hearty dishes such as stews or civets.

Serving advice

Ideal tasting temperature 10°C.

Vinification

Saint-Roux experiments with several grape varieties in the Mediterranean region and delivers 'Pigeonnier' - a cuvée with mixed origins. The blend of grape varieties gives originality and intensity. Carefully worked, the grapes are harvested when mature, during the night, to preserve their freshness. Gentle pressing and good settling refine the silhouette of the wine. The slow fermentation at controlled temperatures, with indigenous or selected yeasts, ensures aromatic diversity. Aging for a few months on fine lees perfects the balance on the palate.