Rosé 2020 AOP Côtes de Provence METHUSELAH - Berne Inspiration 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Berne Inspiration 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Berne Inspiration 6L
Rosé 2020 AOP Côtes de Provence METHUSELAH - Berne Inspiration 6L

Rosé 2020 AOP Côtes de Provence METHUSELAH Berne Inspiration 6L

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Grenache Noir, Cinsault, Syrah
This vibrant & fruity Provence rosé will transport you back to sunnier days spent on the Med with good friends. With fresh and enticing aromas of Provence lavender and basil, and lashings of strawberries and cream on the palate, this is my go to summer rosé and a wine that I will enjoy drinking time and time again. 

Truly make an impact with our stunning Château de Berne Inspiration Rosé Wine 6 litre bottle. This impressive large format will impress your friends and family no end, not just in size, but in taste too.
     Vintage - 2020
     ABV - 12.5%
     Capacity - 6L
          £200
          £200 / bottle
          /
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          Technical sheet - Rosé 2020 AOP Côtes de Provence METHUSELAH - Berne Inspiration 6L

          Grape (s)

          Grenache Noir, Cinsault, Syrah

          Appearance

          Pale Peach.

          Nose

          Subtle and elegant notes of ripe stone fruit.

          Palate

          A beautiful finish with aromas of white-fleshed fruit, redcurrants and strawberries.

          Food pairing

          Pairs perfectly with lemon and herb roast chicken, or grilled lobster.

          Serving advice

          Ideal tasting temperature at 10°C.
          Tip: Good luck trying to fit this in your fridge. You're much better off finding a good-sized tub and nesting this magnificent bottle in some ice cubes and water.

          Vinification

          The Berne Inspiration cuvée has its origins in a skillful blend of grape varieties, with Provençal limestone terroirs. The expertise on this cuvée extends from the selection of plots and the choice of night-time harvest dates, to the blending of grape varieties and careful packaging in a protective atmosphere. The preservation of color and delicate fruity aromas is made possible by the use of neutral gases, such as nitrogen, the maintenance of musts and wines at cool and controlled temperatures, and above all the careful stirring of wines on fine lees.

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