|Vintage - 2019
|ABV - 13%
|Capacity - 75cl
Grenache Noir, Syrah, Carignan and Cinsault
Pale peach pink colour with a shiny salmon hue.
A lively, expressive and intense nose with notes of citrus fruits, stone fruits and exotic fruits.
Elegantly structured but complex with fruity peach aromas.
This is a powerful rosé, best paired with spicy grilled chicken, grilled summer veg and a tangy, citrus dressed salad.
Ideal tasting temperature between 10°C - 12°C.
Tip: Rather than putting your rosé in the fridge, put your rosé in an ice bucket with water and ice cubes.
This cuvée is a tribute to the centuries-old tradition of olive growing in Provence, especially in the territory of Lorgues. It is the first organic cuvée. Its pale color and fruity nose are a result of a night harvest, a great selection of grape varieties and first juices, plus fermentation at a regulated temperature between 16 and 18°C. Cold aging on its fine lees perfects the mouth, which remains fine and fluid.