Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L
Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L
Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L
Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L
Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L
Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L

Rosé 2020 AOP Côtes de Provence MAGNUM Berne Inspiration 1.5L


Grenache Noir, Cinsault, Syrah

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This vibrant & fruity Provence rosé magnum will transport you back to sunnier days spent on the Med with good friends. With fresh and enticing aromas of Provence lavender and basil, and lashings of strawberries and cream on the palate, this is my go to summer rosé and a wine that I will enjoy drinking time and time again. Be Inspired.

Perfectly drunk by itself on a warm evening, or the perfect pair to a classic British BBQ.

     Vintage - 2020
     ABV - 12.5%
     Capacity - 1.5L
    Regular price£39
    £39 / bottle
    £39/150 cl
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    Technical sheet - Rosé 2020 AOP Côtes de Provence MAGNUM - Berne Inspiration 1.5L

    Grape (s)

    Grenache Noir, Cinsault, Syrah

    Appearance

    Pale Peach.

    Nose

    Subtle and elegant notes of ripe stone fruit.

    Palate

    A beautiful finish with aromas of white-fleshed fruit, redcurrants and strawberries.

    Food pairing

    Pairs perfectly with lemon and herb roast chicken, or grilled lobster.


    Serving advice

    Ideal tasting temperature at 10°C.
    Tip: Rather than putting your rosé in the fridge, put this bottle of rosé in very very large ice bucket with water and ice cubes.

    Vinification

    The Berne Inspiration cuvée has its origins in a skillful blend of grape varieties, with Provençal limestone terroirs. The expertise on this cuvée extends from the selection of plots and the choice of night-time harvest dates, to the blending of grape varieties and careful packaging in a protective atmosphere. The preservation of color and delicate fruity aromas is made possible by the use of neutral gases, such as nitrogen, the maintenance of musts and wines at cool and controlled temperatures, and above all the careful stirring of wines on fine lees.

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