Ideal tasting temperature at 10°C.
Tip: rather than putting your rosé in the fridge, put your rosé in an ice bucket with water and ice cubes.

Berne Esprit, as its name suggests, is made in the style of Chatear de Berne rosés. This lighter and fruitier interpretation, is specific to aperitif and evening wines.
There are maturity controls during the night harvest; the grapes are then carefully sorted and cooled quickly at around 10°C to allow a short but optimal maceration in the press, without too much colour diffusion. A maceration on lees serves as an aromatic reserve in the final blend. Not all the lees are eliminated, which is necessary for ideal fermentation, around 14 - 16°C. Aging on fine lees completes the vinification work, before bottling at the end of winter and beginning of spring to preserve freshness.