Name: Rosé AOP Côtes de Provence - Ultimate Provence
Brand: ULTIMATE PROVENCE
SKU: UP/ST/RS/0.75
Price: 125.0 GBP
Availability: InStock

Rosé AOP Côtes de Provence - Ultimate Provence

Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

Ultimate Provence is our most popular Provence Rosé.

Love Côtes de Provence rosé? Then look no further - this is the most stunning bottle I’ve ever laid my eyes on, and trust me on this, it really does taste as good as it looks! This is the Côtes de Provence rosé for all seasons – bright, vibrant and deliciously dry, with aromas and flavours of fresh citrus, exotic fruits, delicate florals and a touch of white pepper spice. Transporting you all the way to the south of France with each and every sip - the party starts right here, right now.

Best enjoyed with good company on a warm evening.

Vintage - Non-Vintage – Different Blend to Trade wine

ABV - 12.5%

Capacity - 75cl

£132 £125

£20.83 / bottle

£20.83/75 cl

In stock, ready to ship
Inventory on the way

Quantity

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Technical sheet - Rosé AOP Côtes de Provence - Ultimate Provence

Grape (s)

Syrah, Cinsault, Grenache Noir, Rolle (Vermentino)

Appearance

Vibrant pale pink with copper highlights.

Nose

Intense aromas of fresh lemon and exotic fruits mixed with bold floral notes.

Palate

Incredible freshness underlined by spicy notes of white pepper.

Food pairing

Great with prawns and bold fusion cuisines.

Serving advice

Ideal tasting temperature 10°.
Tip: Rather than putting your wine in the fridge, put your white wine in an ice bucket with water and ice cubes.

Vinification

At Ultimate Provence, the grape varieties come together perfectly to produce a beautifully fruity wines with floral nuances raised by spicier notes. The grape varities Syrah and Rolle (Vermentino) heavily influence this. Its pale colour with sometimes coppery or silver reflections is the result of a know-how applied in the selection of the best juices from the plots, but even more so in the press. Stabling on lees then follows in order to enrich the bouquet and the mouth. Fermentation is held around 16-18°C. Reduced ageing, on the lees, precedes the final blending before bottling.