Red Wines

The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Zinfandel, and Malbec. Each of these grape varieties offers distinct flavours, from the bold and full-bodied characteristics of Cabernet Sauvignon to the lighter, more delicate notes of Pinot Noir.

Red wines pair beautifully with hearty dishes, such as red meats, grilled steaks, lamb, and game meats. They also complement rich pasta sauces, like Bolognese, and strong cheeses such as cheddar or blue cheese. Lighter reds, like Pinot Noir, work well with dishes like roasted chicken, mushrooms, or salmon.

Red wine should be stored in a cool, dark place, ideally between 12-18°C (53-65°F). It should be kept on its side to keep the cork moist and prevent air from entering the bottle. Humidity levels should be kept around 60-70% to avoid drying out the cork. A wine cellar or dedicated wine fridge is ideal for long-term storage, while wines to be consumed sooner can be kept in a regular dark, cool cupboard.

The main difference between dry and sweet red wines is the amount of residual sugar left in the wine after fermentation. Dry red wines have little to no residual sugar, making them less sweet and often more tannic and complex. Sweet red wines, on the other hand, contain more residual sugar, resulting in a sweeter, fruitier taste. Popular examples of sweet red wines include Lambrusco and Port. Explore our red wine collection to try out our famous red wines