The Best Rosé Sangría Recipe For Sunny Days
If you’re a lover of sangría then this twist on the classic red wine recipe is made for you! This is the easiest rosé sangría recipe out there, but it certainly packs a punch.
The Ingredients
We’ve made cocktail mastery as easy as pie with this one. We’ve crafted the ultimate rosé sangria punch bowl set, which contains everything you need to make a whopping 16 LITRES of deliciousness, or 90 large (175ml) glasses. This is the absolute ideal for summer drinks parties.
Here’s what’s included:
1 x Extra large champagne punch bowl
2 x 3L Chateau de Berne Provence Rosé Bag in Box
1 x Copper in the Clouds Hertfordshire Flowerbomb Gin
1 x De Kuyper Triple Sec
1 x Bordiga Italian Vermouth Extra Dry
The only things you’ll need to add are:
Heaps of ice
4 x 2L bottles of lemonade
Sliced limes and raspberries – or whatever fruit you have kicking about in the bottom of your fridge will do
The Recipe
Be the hostess with the mostess in one easy step! All of the ingredients are perfectly measured out for you, so all you have to do is get everything chilled and then stir it together in your punch bowl.
If you’re having a smaller event then simply use half of everything, plus your wine will stay fresh for up to six weeks once opened, so you won’t have to waste a drop.
Here’s our top tip: leave your lemonade next to your punch bowl and let your guests top up their own glasses. That way your lemonade will stay as fizzy as can be, and you can focus on having fun rather than making sure your guests have a topped up glass all night!
What are you waiting for?! Check out our punch bowl here
LOVE WHAT YOU DRINK
The Wine Caverns Team
