Best Rosé Cocktails to Try This Summer

There’s something magical about summer; long days, warm nights, and the irresistible urge to sip something cool and delicious. This year, the buzz is all about rosé cocktails. These pink-hued, refreshing drinks are taking over patios, beach parties, and brunch tables everywhere.

The rise of cocktails made with rose isn’t just a fleeting trend. People love how easy they are to whip up, how versatile they can be, and how effortlessly they fit any summer vibe. From simple spritzes to fruity, frozen delights, these drinks are a surefire way to impress your guests and keep everyone cool.

Why Rosé Makes the Perfect Summer Cocktail Base

Let's discover this question in detail here:

Refreshing Taste & Versatility

Rosé wine is the ultimate summer cocktail base. Its crisp, light profile and subtle fruity note make it a dream to mix with just about anything. Rosé works with whatever flavor you’re into: sweet, tangy, or fizzy. Unlike heavier reds or overly sweet whites, rosé brings a refreshing balance that’s perfect for hot days.

Easy to Mix & Serve

One of the best things about rosé cocktails is how simple they are to make; you don’t need any special equipment or complex methods. Just grab a wine glass, add some ice cubes, and pour in your favorite mixers. Using sparkling water for a fizzy finish or adding fresh mint for a burst of aroma, rosé is super forgiving and always turns out to taste amazing.

Ideal Summer Drink

Rosé’s natural lightness and versatility make it the ideal summer drink. It’s light enough to sip all afternoon, but just boozy enough to feel festive. Plus, it’s a breeze to batch for parties or keep chilled in a pitcher. With a glass with ice in hand and the sun overhead, you’ll feel like you’re on vacation, no matter where you are.

Our Favourite Rosé Cocktails Recipes

Ready to learn how to make the most delicious rosé cocktails? Here are seven crowd-pleasers that are guaranteed to make your summer unforgettable.

1. Rosé Spritz

Ingredients:

• Rosé wine: 3 oz (90 ml)
• Sparkling water: 3 oz (90 ml)
• Aperol or elderflower cordial: 1 oz (30 ml)
• Ice cubes: 1 cup (about 8-10 cubes)
• Garnish: Orange slice or 2-3 fresh mint leaves (optional)

Preparation:

Bring a wine glass and add some ice cubes to it. Pour in 90 ml rosé and 30 ml of your chosen mixer, Aperol for a bittersweet kick or elderflower cordial for a floral touch. Top up with 90 ml sparkling water for that signature fizz. Use equal parts sparkling water and rosé.

Give it a gentle stir, and you’ve got yourself a delicious drink that’s as easy as it is elegant. Top it off with a slice of orange or a sprig of fresh mint to add a burst of color and fragrance, and your rosé cocktail is ready to savor.

2. Classic Frosé (Frozen Rosé)

Ingredients:

• Rosé wine: 1 bottle (750 ml), chilled but not frozen solid
• Fresh strawberries: 1 cup (about 8 medium strawberries)
• Lemon juice: 2 tablespoons (30 ml)
• Sugar or honey: 2 tablespoons (adjust to taste)
• Ice cubes: 1 cup (optional, if you want extra frosty texture)
• Garnish: Strawberry slice or 2-3 mint leaves (optional)

Preparation:

Chill your rosé in the freezer for about an hour (but don’t let it freeze solid). In a blender, combine the rosé, a handful of fresh strawberries, a splash of lemon juice, about 2 tablespoons, and a drizzle of sugar or honey – the amount also depends on your taste.

Blend until smooth and frosty. Pour into a glass with ice or straight into a chilled wine glass. Top your rosé cocktail with a strawberry or a sprig of mint for a picture-perfect finish. This slushy, roséy drink is guaranteed to cool you down on even the hottest days.

3. Rosé Sangria

Ingredients:

• Rosé wine: 1 bottle (750 ml)
• Fresh fruits (berries, peaches, oranges): 2 cups total (about 1 cup berries, 1 peach, 1 orange)
• Brandy: 2 oz (60 ml, optional)
• Sparkling soda: 1 cup (240 ml)
• Ice cubes: As needed for serving
• Garnish: Mint leaves or citrus slices (optional)

Preparation:

Slice your favorite summer fruits and toss them into a pitcher with a splash of brandy if you like. Putting the pitcher in the fridge for at least one hour will help your mixture blend well while chilling.

Add the rosé and allow the mixture to chill and blend in the fridge for at least an hour.

When you’re ready to serve, fill a glass with ice, ladle in the sangria, and top with sparkling soda for a little extra fizz. A slice of citrus or a few mint leaves will make a great garnish for this cocktail.

Garnish with a few mint leaves or a slice of citrus. This refreshing rosé cocktail is ideal for enjoying with friends.

4. Rosé Mimosa

Ingredients:

• Chilled rosé wine: 3 oz (90 ml)
• Fresh orange juice: 3 oz (90 ml)
• Ice cubes: Optional (if you prefer it chilled)
• Garnish: 1-2 raspberries or 2-3 mint leaves (optional)

Preparation:

Fill a wine glass halfway with chilled rosé. Fill the glass with fresh orange juice and stir gently. If you're celebrating an occasion, a sprig of mint or some berries will make the cocktail look more appealing.

For a celebratory flair, garnish the rim with some berries or a sprig of fresh mint. This sparkling, vibrant cocktail is perfect for brunch and sure to impress. It’s the kind of cozy drink that makes any morning feel special.

5. Rosé Margarita

Ingredients:

• Rosé wine: 2 oz (60 ml)
• Tequila: 1.5 oz (45 ml)
• Lemon juice or lime juice: 1 oz (30 ml)
• Triple sec: 0.5 oz (15 ml)
• Salt: For rimming the glass (optional)
• Ice cubes: 1 cup (for shaking and serving)
• Garnish: Lime wedge and 2-3 mint leaves (optional)

Preparation:

Shake together tequila, triple sec, and lemon juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed wine glass filled with ice cubes. Top up with rosé, like 60 ml, for a pink twist on the classic margarita.

The sparkling wine adds a lightness that’s perfect for sipping under the sun. Garnish your rosé cocktail with a lime wedge and a few mint leaves for a fresh finish.

6. Rosé Lemonade

Ingredients:

• Rosé wine: 4 oz (120 ml)
• Lemonade: 4 oz (120 ml)
• Fresh lemon slices: 2-3 slices
• Mint leaves: 4-5 leaves
• Ice cubes: 1 cup
• Garnish: Extra mint or lemon slice (optional)
• Club soda: Optional

Preparation:  

Fill an iced tea glass halfway with rosé and top up with lemonade. If you like, you can leave about 2 inches for the club soda. Finally, add a few slices of fresh lemon and a handful of mint leaves. Enjoy this zesty, delicious rosé cocktail after giving it a gentle stir. Perfect for lazy afternoons and backyard barbecues, it’s the ultimate thirst-quencher.

To make lemonade, you'll need a simple syrup made from one part sugar and one part water equally. The amount of ingredients depends on your serving size. For 6 to 8 iced tea glasses, you'll need ¾ cup of water, ¾ cup sugar, and one cup of lemon juice. Mix the syrup, lemon juice, and 2 cups of water in a large pitcher and stir thoroughly; your lemonade is ready!

7. Rosé Raspberry Cooler

Ingredients:

• Rosé wine: 4 oz (120 ml)
• Raspberry syrup or fresh raspberries: 1 oz syrup or 6 fresh raspberries (muddled)
• Sparkling water: 2 oz (60 ml)
• Lime wedges: 1 wedge (juiced)
• Ice cubes: 1 cup
• Garnish: Extra raspberries and 2-3 fresh mint leaves

Preparation:

Start by crushing some raspberries or adding a dash of raspberry syrup at the base of a wine glass. Next, fill the glass with ice cubes before pouring in rosé and finishing with a splash of sparkling water.

Add a squeeze of lime for a zesty kick, then gently mix everything together. To complete the presentation, decorate with a few raspberries and a fresh mint sprig.

This refreshing rosé cocktail bursts with fruity flavors, offering a bright and invigorating drink that’s simply irresistible.