The Blanc de Blancs boasts bright acidity and freshness with crisp apple, lemon zest and tropical fruit flavours. Balanced beautifully with intense toasted brioche and honey. So bright and fresh - with food, this wine belongs with oysters, seafood or some creamy soft cheese.
|ABV - 11.5%
|Capacity - 75cl
Pinot Meunier and Chardonnay
Rich, buttery and intense with red apples.
Mouth wateringly refreshing and delightfully complex, offering bright sumptuous flavours of the English kitchen garden - gooseberry, apple and hints of rose.
A fine pleasure on its own and a wonderful partner to simple prepared fresh fish.
Best served chilled. Optiumum temperature: 6°C.
A remarkable sparkling wine produced in the original method, first defined by the renowned English physician, Christopher Merrett, in 1662, who established the technique for all sparkling wine production around the world. An exceptional expression of an original method English sparkling wine.