This wine is a stunner. It's so rich and smooth, with a whopping body. It's bold and powerful, and packed full of tropical fruit and pear flavours, with a zingy hit of citrus on the finish. This is my wine of choice for when I need to impress my foodie friends. It's the perfect partner to flavoursome dishes like pork tenderloin with a rich tomato sauce, or fish tacos with a mango salsa. Simply scrumptious.
|Vintage - 2019
|ABV - 13%
|Capacity - 75cl
Rolle (Vermentino) and Ugni Blanc
Beautifully intense yellow colour with green highlights
A complex and intense nose that opens with aromas of ripe exotic fruits and pear, with a hint of almond
A creamy, fresh and almost oily mouth with white-fleshed fruits, finely seasoned with white pepper
The perfect partner to flavoursome dishes like pork tenderloin with a rich tomato sauce, or fish tacos with a mango salsa.
Ideal tasting temperature between 10° and 12°C.
Tip: Rather than putting your wine in the fridge, put your white wine in an ice bucket with water and ice cubes.
Chateau des Bertrands is a Provençal estate of 85 hectares in the heart of the 'Plaine de Maures' nature reserve.
The vineyard has the highest certification level of ""High Environmental Value.
The area comprises of stony and sandy soils with a Mediterranean climate - hot summers, intense sunshine and a dominant east wind.